Brisket Chili - Pic
Made west Texas chili today using leftover brisket slices and burnt ends from yesterday's cook. My chili includes charred and steamed sweet bell peppers, beans, and Nopalitos (cactus leaves). This is not your mom's hot dog chili.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook