Quote:
Originally Posted by Hawg Father of Seoul
Funny story, Three eye just came clean that he used round today. I guess I will come clean and admit that I do too.
I inject my brine and then wet cure for 7-10 days.
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Thanks for the input. Do you smoke yours or cook in a traditional "wet" method? The only reason I ask, is that I always soak my corned briskets before smoking.