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Unread 01-06-2013, 01:25 PM   #2
chingador
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peppers and onions are cooked down enough. Deglazed pan with a dark Mexican beer and added a can of fire roasted tomato enchilada sauce (Hatch brand). I am leaving it on the Primo to take in some post oak smoke. I might add a can of petite diced tomatos later. Not sure. Will see how it goes.
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Primo Oval XL, BPS drum, Weber gasser
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