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Unread 01-06-2013, 01:23 PM   #26
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Join Date: 02-16-12
Location: Memphis Tenn.
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The best ribs I've ever made are hot and fast, not wrapped. I found this method on this site and it really changed my rids. They are glorious.
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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