Originally Posted by The_Kapn
Do you apply ANY seasoning to your ribs?
If so, why?
I am sure you have been busy and missed this question.
You appear to be an expert on ribs, based on your posts.
So, since you say (and I agree) that it all about the meat--Do you use ANY seasonings or just cook them "naked"?
Inquiring minds want to know
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.