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Unread 01-06-2013, 12:57 PM   #25
The_Kapn
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Quote:
Originally Posted by The_Kapn View Post
Do you apply ANY seasoning to your ribs?
If so, why?

Just curious.

TIM
DAWG,

I am sure you have been busy and missed this question.

You appear to be an expert on ribs, based on your posts.
So, since you say (and I agree) that it all about the meat--Do you use ANY seasonings or just cook them "naked"?

Inquiring minds want to know

Thanks,

TIM
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