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Unread 01-06-2013, 01:57 PM   #25
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Originally Posted by The_Kapn View Post
Do you apply ANY seasoning to your ribs?
If so, why?

Just curious.


I am sure you have been busy and missed this question.

You appear to be an expert on ribs, based on your posts.
So, since you say (and I agree) that it all about the meat--Do you use ANY seasonings or just cook them "naked"?

Inquiring minds want to know


"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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