View Single Post
Unread 01-06-2013, 12:33 PM   #24
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by rwalters View Post
So my question to those who love the end result of their unfoiled ribs... What was I doing wrong on my WSM? If I had to guess, I would say that I was not cooking them hot-n-fast enough...like 290-310 degrees?
Could be. I wonder what the results in the WSM would be if you took out the water pan and cooked hotter. It would be closer to the cooking environment of the PBC.

Quote:
Originally Posted by rwalters View Post
The common thing that I am starting to see is those that foil are cooking low-n-slow, and those that do not foil are cooking hot-n-fast...
I don't think that's really the case. I cook at 270 for ribs whether I foil or not (but I don't know if that is low and slow or hot and fast. Maybe half-fast? )
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend

Last edited by Ron_L; 01-06-2013 at 12:59 PM..
Ron_L is offline   Reply With Quote