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Unread 01-06-2013, 12:28 PM   #17
Knows what a fatty is.
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Join Date: 12-19-12
Location: Kansas City, MO
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Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
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Thanks from:--->