The BBQ BRETHREN FORUMS. - View Single Post

SmokinSlowPoke · 01-06-2013, 12:28 PM

Those look so good it made my mouth literally water

! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend

01-06-2013, 12:28 PM	#17
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"