Originally Posted by Pitmaster T
I personally, now that I have my UDS ready somewhat... cannot wait to GO BACK to low and slow. I know people will **** a brick when I say that but I would like to put a brisket back on the smoker at say, 230, just because these things ensure I can.
You are gonna fark with a lot of peoples heads with that move !!!
Hot & Fast was SO
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's