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Unread 01-06-2013, 12:07 PM   #12
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Originally Posted by centexsmoker View Post
Kreutz and Smitty's do brisket on wood burring pits but they go very hot and fast. I'm not a huge fan of their briskets but I love them all for different reasons. Franklin, Mueller's, and Snows are the real freakin deal when it comes to Cen-Tex Brisket. Kreutz and smitty's are really sausage houses and I'll put their sausage up against anybody anywhere

I have got to get to Lockhart and try some sausage. I can't for the life of me figure out why BBQ joints up this way don't do a Texas style sausage.
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