Originally Posted by centexsmoker
Kreutz and Smitty's do brisket on wood burring pits but they go very hot and fast. I'm not a huge fan of their briskets but I love them all for different reasons. Franklin, Mueller's, and Snows are the real freakin deal when it comes to Cen-Tex Brisket. Kreutz and smitty's are really sausage houses and I'll put their sausage up against anybody anywhere
I have got to get to Lockhart and try some sausage. I can't for the life of me figure out why BBQ joints up this way don't do a Texas style sausage.