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Unread 01-06-2013, 12:06 PM   #15
dupemaster
On the road to being a farker
 
Join Date: 08-11-12
Location: North Bend, WA
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Quote:
Originally Posted by Freddy j View Post
Chicken looks mouth watering, how did you prep ?
Rubbed BBQ butter ( butter with salt, pepper, paprika, garlic, onion and stuff....) under the skin and all around. Hung it in the drum at 350 till it was done.



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