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Unread 01-06-2013, 12:06 PM   #15
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Originally Posted by Freddy j View Post
Chicken looks mouth watering, how did you prep ?
Rubbed BBQ butter ( butter with salt, pepper, paprika, garlic, onion and stuff....) under the skin and all around. Hung it in the drum at 350 till it was done.

Super secret hanging method! Don't tell anyone!
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