Originally Posted by trance309
Kind of confused now. I was planning on getting a upright UDS, but after reading this thread things are not as clear. How would the food taste different? I hear people say the food tastes better with a PBC. Is it just because the food is hung not sitting on grate, seems like they are the same basic design, coals on bottom of barrel, Heat and smoke inclosed in barrel, food near top of barrel.
Don't get caught up on the " tastes better" concept... totally subjective and of the opinion of less than a half-dozen people who have posted. I think it's a bit too soon for a PBC to totally take the throne away from a UDS (even though a PBC is basically just one persons variation of a UDS)
"tastes Different".. I can buy that, but " tastes better" ??... depends who is doing the cooking and tasting.
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles