Quote:
Originally Posted by HankB
Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5  |
I like the elbow room!
Quote:
Originally Posted by Motley Q
There is no such thing as squeeze butter.
You squeezed margarine on them.
Yuck!
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Whatever it is, together with honey and brown sugar, it really makes the ribs taste great!
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