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Unread 01-06-2013, 11:28 AM   #7
Johnny_Crunch
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Join Date: 04-03-10
Location: Cypress TX
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Quote:
Originally Posted by HankB View Post
I wouldn't. Brining helps to keep the white meat moist and there is none on the wings, right? I would not hesitate to apply a good rub.

(Waiting to see if the more knowledgeable cooks on the site have a different opinion.)
Wings are white meat but I don't think you need to brine them.
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