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Unread 01-06-2013, 10:19 AM   #11
chingador
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Quote:
Originally Posted by Texas Turtle View Post
So, whereabouts in the Houston SMSA did you find that cut of pork? I have been looking all over and I can't find anything like that. All they have is a bone-in pork loin, which has the tenderloin removed. I am looking for something like what they serve at Perry's steakhouse. They call it a pork chop, but what it is is a 3-bone pork rib roast.
I got it at Costco on I-10 and Bunker Hill. Not a terribly long run from Fulshear as Houston standards go. Yes, I have eaten at Perry's several times and have had the pork chop. This is the exact same thing as far as I can tell. Very flavorful. Just make sure you take off of the pit before the internal goes past 150.
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