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Unread 01-06-2013, 10:10 AM   #1
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
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Default Bacon Time in the Great White North

Porkbellies cured for 9days, smoked with maple and hickory, vacuum sealed and "rested" 5 days. Sliced and packaged yesterday. Best bacon I ever had, and I've had a lot! Did I mention that it was -27deg F. ?
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