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Unread 01-06-2013, 10:07 AM   #8
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Join Date: 07-07-12
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I tried stuffing sheep casings with venison breakfast sausage once. I stuffed a few lbs.,found out that it is much more difficult to stuff than hog casings so I just wrapped the rest up in 1 lb.packages as bulk sausage. Nothing but hog casings from now on, Brat size sausage for me.
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