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Old 01-06-2013, 10:02 AM   #7
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

Thanks colombia. Being prepared with a few mental lubricants will not be an issue. I will look into using sheep and ensure that they are full. What is the biggest issue you have run into? I plan to do about 20lbs so I want to know what I am getting myself into. Thanks!
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL=""][/URL]
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