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Old 01-06-2013, 10:02 AM   #30
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

I have been smoking on the chief's for 30 years, sometimes that awefull smell comes from would that is TOO dry, I normally soak my chips for 4-6 hours before using them, it will mellow out the smoke.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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