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Unread 01-06-2013, 09:41 AM   #3
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
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I used 85/15 beef exclusively for this test run. Plan is to mix pork with the venison once I make those. Wondering if the water bath and a 20 degree garage with a fan blowing on the casings cooled them too quickly. Or are things usually set with the casings by then? Maybe sheep casings are a better plan?
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