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Unread 01-06-2013, 09:28 AM   #6
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Honetly, I only buy and cook briskets so I can eat the point! Sliced, chopped, burnt ends, doesn't matter...so long as it's good, well cooked point meat!

The flat goes into chili, or the dog bowl, or something else. I don't do as many brisket leftovers any more, so I only eat the good stuff. No time for that other crap.
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