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Old 01-06-2013, 10:28 AM   #6
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Honetly, I only buy and cook briskets so I can eat the point! Sliced, chopped, burnt ends, doesn't long as it's good, well cooked point meat!

The flat goes into chili, or the dog bowl, or something else. I don't do as many brisket leftovers any more, so I only eat the good stuff. No time for that other crap.
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