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Unread 01-06-2013, 09:27 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Grilled Fresh Swordfish


Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.

Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing




On a 475* grill for 3-min. a side



Next the Romaine with the Dressing and Parmesan Cheese

Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
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