Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.
Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing
On a 475* grill for 3-min. a side
Next the Romaine with the Dressing and Parmesan Cheese
Served with Jackie's Risotto and Mushrooms
Thanks for looking