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Old 01-06-2013, 08:57 AM   #18
Ron_L
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Join Date: 12-09-04
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Quote:
Originally Posted by Bludawg View Post
I thought it was all about the meat.
Have you cooked any KCBS competitions? It's all about what scores well with the judges, and in the midwest that is a perfectly cooked rib with a balance of sweet, heat and meat. It may vary in different areas on the country.
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