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Old 01-06-2013, 08:51 AM   #18
rolfejr
On the road to being a farker

 
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The new barrel will cook a bit hotter than a seasoned one.
It will be easier to control after a few cooks.

+ 1 on the propane torch for starting the fire, just get a few coals glowing and it will slowly rise, as opposed to trying to bring it down.
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Rolfe Garrett
Rockin' Robyn's BBQ
"We did not claw our way to the top of the food chain to eat vegetables!"
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