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Unread 01-06-2013, 09:51 AM   #18
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The new barrel will cook a bit hotter than a seasoned one.
It will be easier to control after a few cooks.

+ 1 on the propane torch for starting the fire, just get a few coals glowing and it will slowly rise, as opposed to trying to bring it down.
Rolfe Garrett
Certified BBQ Judge
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Rockin' Robyn's BBQ
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