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Old 01-06-2013, 08:29 AM   #2
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I wouldn't. Brining helps to keep the white meat moist and there is none on the wings, right? I would not hesitate to apply a good rub.

(Waiting to see if the more knowledgeable cooks on the site have a different opinion.)
HankB is offline   Reply With Quote