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Unread 01-06-2013, 08:29 AM   #2
HankB
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Join Date: 01-16-12
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I wouldn't. Brining helps to keep the white meat moist and there is none on the wings, right? I would not hesitate to apply a good rub.

(Waiting to see if the more knowledgeable cooks on the site have a different opinion.)
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