View Single Post
Unread 01-06-2013, 09:28 AM   #9
Is lookin for wood to cook with.

Join Date: 12-31-12
Location: Port Chester NY
Downloads: 0
Uploads: 0

Originally Posted by bwsawman View Post
They look pretty good to me.

I have a couple of questions. I have never used lump charcoal but do not understand how it would have turned out different. You kept track of the temps and water pan. Doesn't lump normally burn a bit hotter and would have been "overdone" sooner? What is the difference between competition briquettes and regular charcoal?
To tell you the truth, I just put that in the post as useless info. I feel the lump gets going easier compared to briquettes IMHO. As far as burning hotter, I have not found any real difference. The competition stuff is suppose to be all natural and burn hotter than regular Kingsford charcoal. Had the bag sitting around and was real low on lump. Saved me a trip to the store so I went with the Kingsford.
Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk:blah:
DadDoolz is offline   Reply With Quote