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Old 01-06-2013, 08:51 AM   #17
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by Bludawg View Post
Ok so how do your get more naturally sweet swine flavor into a rib? I thought it was all about the meat.
Do you apply ANY seasoning to your ribs?
If so, why?

Just curious.

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