Quote:
Originally Posted by Bludawg
Ok so how do your get more naturally sweet swine flavor into a rib? I thought it was all about the meat.  |
Do you apply ANY seasoning to your ribs?
If so, why?
Just curious.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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