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Unread 01-06-2013, 07:26 AM   #6
On the road to being a farker

Join Date: 07-29-10
Location: Gainesville, GA
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Originally Posted by ButchB View Post
I see your water pan in there. Did you use water or dry?
I used it dry, I really only use that pan to catch the grease. I have never actually filled the water pan with water, I haven't felt like I needed it.

Originally Posted by Cabin Fever View Post
That looks pretty dang good to me. Mind if I ask what kind of burn times you can get out of that cooker at 225-250?
If I cook between 225* and 250* I have never had to refuel. One weekend soon I will fill the chute to the top and see just how long the cooker will burn on 1 chute of charcoal. That would be an interesting test. I don't know that I have seen anyone actually test the burn time on one of these.
Superior SS-1
Superior SS-2
Head Pitmaster In Charge, Superior Smokers

Last edited by que_dawg; 01-06-2013 at 07:56 AM.. Reason: spelling
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