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Old 01-06-2013, 07:15 AM   #11
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

Originally Posted by TomB View Post
At a higher temp, you may want to try to shorten the cook times. I do the first 2 hours unwrapped, 1 hour wrapped then unwrap for about an hour.

Ditto. Four hours is usually more than enough time at roughly 275 in my offset if I wrap. 2-1-one half to one, depending on the size of the rack and how the temps settle on the big cooker.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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