Originally Posted by TomB
At a higher temp, you may want to try to shorten the cook times. I do the first 2 hours unwrapped, 1 hour wrapped then unwrap for about an hour.
Ditto. Four hours is usually more than enough time at roughly 275 in my offset if I wrap. 2-1-one half to one, depending on the size of the rack and how the temps settle on the big cooker.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.