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Old 01-06-2013, 07:10 AM   #9
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

So, whereabouts in the Houston SMSA did you find that cut of pork? I have been looking all over and I can't find anything like that. All they have is a bone-in pork loin, which has the tenderloin removed. I am looking for something like what they serve at Perry's steakhouse. They call it a pork chop, but what it is is a 3-bone pork rib roast.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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