So, whereabouts in the Houston SMSA did you find that cut of pork? I have been looking all over and I can't find anything like that. All they have is a bone-in pork loin, which has the tenderloin removed. I am looking for something like what they serve at Perry's steakhouse. They call it a pork chop, but what it is is a 3-bone pork rib roast.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.