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Old 01-06-2013, 06:57 AM   #207
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Aaaaahhhhhhh. I can't stand it any longer...... No, not the length of this thread,.... and not the lively conversation either, or the fact I missed it when it came out..... What's killing me is that 4 years ago I made a jerky/sausage rack for my BDS. It sits on the grate bolts (it can be inverted too in order to get closer to the fire) and I have two sets of grate bolts (hi and lo)..... and with my rack I would also have the option to spin the entire set-up during cooking if needed. Even though I've thought about hanging stuff like ribs or a brisket..... I've never done it. I think that is going to change now. Thanks everyone.

The good thing is, my rack has not just been in a corner gathering cobwebs, sometimes it does rain in Wyoming.....


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Last edited by thirdeye; 01-06-2013 at 11:07 AM..
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