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Old 01-06-2013, 07:36 AM   #15
Babbling Farker

Join Date: 08-31-09
Location: Nashville, TN

Originally Posted by bo_gator View Post
Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong
I kept them bunched together for the initial smoke so they had some mass and I only cooked them for a couple of hours before panning. That helped keep them from drying out. With the braise finish they were moist and tasty.
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
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