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Unread 01-06-2013, 05:47 AM   #1
Fo Sizzle My Nizzle
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Join Date: 07-09-12
Location: Colorado Springs, CO
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Default Make Your Point!

How many of you guys sacrifice your brisket points to make burnt ends? My first couple briskets I did this but have been slicing instead the last several cooks. After having sliced point I've never been more excited to shove meat in my mouth. I was curious if people use it for burnt ends because they don't care for the fattier meat or did my "burnt ends" just suck that bad?
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