Make Your Point!
How many of you guys sacrifice your brisket points to make burnt ends? My first couple briskets I did this but have been slicing instead the last several cooks. After having sliced point I've never been more excited to shove meat in my mouth. I was curious if people use it for burnt ends because they don't care for the fattier meat or did my "burnt ends" just suck that bad?
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300
When all else fails just ask yourself, WWGALD???