Originally Posted by Brauma
Most excellent vid! Loved it.
Do you think you'd get better flavor from the brine if you ran the ingredients thru a blender first? Or just chop them all up a little. Looks like you put whole garlic cloves in. I'd have to crush them up at least.
Also, I love those grates!
If you crush the ingredients or chop them up, the flavours will not be beter, but they will be stronger. So if you want one of the ingredients to have the upper hand, flavour wise, that is the way to go. Or you just ad more.
It's always worth giving it a try, at the risk of improving the recipe!;-)