View Single Post
Old 01-05-2013, 10:56 PM   #10
is one Smokin' Farker
javahog2002's Avatar
Join Date: 10-02-09
Location: Longmont, CO

Originally Posted by Harbormaster View Post

Looks pretty good!

You might have given it a little too close of a shave though. Try leaving about 1/4" of fat.
Looks good. I would agree with Harbormaster on the fat layer. It keeps it moist.
I've seen a few BBQ joints where they simply fold the fat layer back when they slice the brisket. Then lay it back down to keep it moist and warm. Kind of an insulated blanket of goodness.
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote