Originally Posted by Enkidu
Well, the good news is that there are enough brethren in the SoCal area that we can probably all go in on a 1,400 lb. cow...
If so, I am headed west to join in!
KCBS Certified Judge
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen www.bullybbq.com