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Unread 01-05-2013, 10:21 PM   #16
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Originally Posted by bmock View Post
The bengals were bad and so was my brisket.... Guess I'll have to buy another and cook it longer. And not cooler it for so long.

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you really can't cooler it too long as long as you hold temp pretty well. I've gone 6-7 hours and they were still perfect. I'm guessing it was the origianl cook temp that may have been the issue but these things are finicky. You can cook 2 side by side and they can be totally different. Keep at it and you'll be fine
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