Originally Posted by bmock
The bengals were bad and so was my brisket.... Guess I'll have to buy another and cook it longer. And not cooler it for so long.
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you really can't cooler it too long as long as you hold temp pretty well. I've gone 6-7 hours and they were still perfect. I'm guessing it was the origianl cook temp that may have been the issue but these things are finicky. You can cook 2 side by side and they can be totally different. Keep at it and you'll be fine