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Old 01-05-2013, 11:14 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I don't wrap Ribs! I do cook mine around 300 deg, I don't pull the membrane, Normal time on BB and St. Louis 3.5-4 hrs they look like this
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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