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Unread 01-05-2013, 10:14 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I don't wrap Ribs! I do cook mine around 300 deg, I don't pull the membrane, Normal time on BB and St. Louis 3.5-4 hrs they look like this
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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