That's about the only way I eat wings anymore, smoked and a little sauce at the end. Those look just fine to me, but I like mine a little more on the well done side. I smoked some about 8 or 9 football Sunday's this season, and thats the way mine come out. Keep at it, you'll get them down to the way you like them...........and don't overthink things, keep it simple....
BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer