Originally Posted by Boshizzle
I thought the brisket was way too smokey but whatever. Snow's, kreutz, smiteys and Franklin was much better.
Kreutz and Smitty's do brisket on wood burring pits but they go very hot and fast. I'm not a huge fan of their briskets but I love them all for different reasons. Franklin, Mueller's, and Snows are the real freakin deal when it comes to Cen-Tex Brisket. Kreutz and smitty's are really sausage houses and I'll put their sausage up against anybody anywhere