View Single Post
Unread 01-05-2013, 09:45 PM   #12
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

It's very easy to over smoke with an electric because the wood is smoldering. I have a Cookshack Electric that does't get used any more, but when I did use it I would use one piece of wood about the size of a golf ball and it was more than enough smoke for a brisket. Try backing way off on the amount of wood and don't worry about the color of the smoke. Unless the wood in there combusts and is burning with flames you won't get blue smoke.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from: --->