Just had some smoked trout, tasted like a smoked shoe.
Probably from all the white smoke that I had. I was trying to turn that white into blue but didn't work out. Either because it takes 45 minutes for the wood to stop smoking white and turn into invisible blue that doesn't smell or because after 45 minutes the wood is done.
The wood is dryer then bones. Kind of bumming me out I hope I can get some blue out of it next time, will try some more methods.
And yes it is a electric smoker, mom and dad was really excited to get me this for Christmas, 2 other relatives have it and has worked awesomely for them. So I think it makes them a little sad that its not working out yet. I hope I can get it right though.