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Unread 01-05-2013, 09:37 PM   #1
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Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Default First cook on KJ - Chimichurri Pork Tenderloin

Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook .

Had some pic's of the chimichurri making but accidentally deleted them from my camera.


Pegged just over 400 using BGE lump

Vent positions

Tenderloin on

Done & off for a rest

Argentinean grilled eggplant brushed w/ evoo & garlic mix

Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill

Plated goodness

Washed down with a bottle of

Super happy with the first cook on my new ceramic.
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
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