Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook .
Had some pic's of the chimichurri making but accidentally deleted them from my camera.
Pegged just over 400 using BGE lump
Done & off for a rest
Argentinean grilled eggplant brushed w/ evoo & garlic mix
Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill
Washed down with a bottle of
Super happy with the first cook on my new ceramic.