Quote:
Originally Posted by Boshizzle
The Salt Lick is using gas cookers? Wow, that sucks! Such sacrilege going on in the name of the all mighty dollar!
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it does suck but you should see the freaking crowds on the weekends. no way they could do it legit. they probably do 700 briskets a day on most weekends. it's such a cool place I'm not even mad at them. I never order brisket there though.
It's an awesome place so I don't want to tell anyone it's not. It's just not a place that's known for killer brisket. I mean, I'm a total brisket snob and i go there on my birthday almost every year. Great place, serviceable food.