Originally Posted by centexsmoker
i live 30 min from the mothership and go there all the time. sausage is awesome and so are the ribs. brisket.................well, we'll leave that to Aaron and Mueller's. They have a huge building with gas fired steam smokers for brisket so I'm not a huge fan there. I'm sure they don't care because they probably serve 5000+ people every friday, saturday and Sunday. Great place and BYOB too!
The Salt Lick is using gas cookers? Wow, that sucks! Such sacrilege going on in the name of the all mighty dollar!
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