View Single Post
Old 01-05-2013, 10:13 PM   #4
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

I also like the ribs and sausage at The Salt Lick, but there are other Hill Country BBQ joints that easily beat their brisket.

They have some unique sauces, that I personally like, although I am not a big sauce guy. Their rub recipe is common knowledge -- equal parts k-salt, black pepper and cayenne pepper. It is a simple rub that I use from time-to-time.

CD
caseydog is offline   Reply With Quote


Thanks from:--->