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Unread 01-05-2013, 09:13 PM   #4
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I also like the ribs and sausage at The Salt Lick, but there are other Hill Country BBQ joints that easily beat their brisket.

They have some unique sauces, that I personally like, although I am not a big sauce guy. Their rub recipe is common knowledge -- equal parts k-salt, black pepper and cayenne pepper. It is a simple rub that I use from time-to-time.

caseydog is offline   Reply With Quote

Thanks from:--->