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Unread 01-05-2013, 09:06 PM   #12
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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I'm starting to think I didn't cook it long enough. The flat was probing tender but it had a different feel than the point did. I seemingly could have dropped the probe right through point. Am I on to something!?!?

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