View Single Post
Unread 01-05-2013, 09:06 PM   #12
bmock
Knows what a fatty is.
 
Join Date: 07-25-12
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

I'm starting to think I didn't cook it long enough. The flat was probing tender but it had a different feel than the point did. I seemingly could have dropped the probe right through point. Am I on to something!?!?


Sent from my iPad using Tapatalk HD
bmock is offline   Reply With Quote