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Unread 01-05-2013, 10:04 PM   #1
Babbling Farker

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Join Date: 02-16-12
Location: Long Island, NY
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Default Baby Backs (pr0n)

I cooked 2 racks of baby back ribs on my 22 1/2" WSM today. It was sunny and 44F here on Long Island. The temperature has been below normal for the past couple of weeks, today was a treat.

I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.

They came out really good.

Fine looking pork.

Rubbed up.

On the WSM.

Done to a turn.

Cut up.

Pot 'o ribs.

Served up.

Beer of the day.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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