Originally Posted by Fatalis
But it takes 45 mins to get there and it doesn't even smell good. I go outside and try to smell it and it smells like a burnt shoe.
What does your wood look like when you switch it out? Is it complete ash, black?
What kind of wood are you smoking with?
Sweet blue looks like:
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)