Thread: Rib Rack Angle
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Unread 01-05-2013, 08:42 PM   #13
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Originally Posted by dmprantz View Post
Thanx for the info and the pointer. FWIW, what he calls a 20 to the side is what I would call a 70 angle, from the grate. It's all perspective. I'm wondering though if 11" isn't too short. I've had slabs that are 20" pre-cooked, and I'd want to keep them all seperate.

Here is a different perspective.... the grate on this cooker is 18" diameter, so these ribs are in the 16" to 18" range.


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