The last couple of months have been kind of hectic. Work has been busy, my wife has been sick, the holidays, ect., ect. I haven't even had the cover of the Bandera off since the beginning of October.
I had the good fortune of being invited to gtr's pig smoke last weekend and realized how much I was missing BBQ. I pulled some spares out of the freezer and trimmed them up and rubbed them with some Tasty Licks Ribit Rib Rub. Put them in at 290* and let them smoke for about 2 1/2 hours. They had nice color and I needed to move them along, so I wrapped in foil with some brown sugar and more rub. An hour later I pulled them off. Sorry no plate pics. The wife and I were to hungry! Thanks for looking.